Slow cooking is frequently preferred for rummy meat because it can break down tougher fibers and add flavor to the meat. The popular methodsatta. king chart of braising entails first searing the meat to create a rich crust and then simmering it in liquid. For tougher cuts of beef or goat rummy meat, this method is incredibly effective. As an alternative, grilling can add a smoky flavor that enhances the meat's inherent richness.